Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
X
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50-100; QUAT: 200-400 ppm                   Dishwasher Temperature   CHLORINE: 50 °F or label
Food Temperatures:   [1] TRUE FREEZER: CHICKEN STRIPS -1°; [2] TRUE COOLER/PREP-TABLE: CHICKEN 35°; [3] BEEF ON GRILL: >165°; [4] TABLE-TOP WARMER: COOKED MUSHROOMS >135°; [5] TRUE REFRIGERATOR: COOKED RICE 38°; [6] WALK-IN COOLER: COOKED CHICKEN 35°; [7] CAYENNE WARMER: CHICKEN NOODLE SOUP 170°; [8] WALK-IN FREEZER: PIZZA -10°; [9] TRUE COOLER/PREP-TABLE (FOR PIZZA): SAUSAGE PIZZA TOPPING 39°; [10] ALTO-SHAAM WARMER: BREAD 160°; [11] CABINET COOLER (COFFEE-MAKING STATION): MILK 35° -- NOTE: ALL FOOD ITEMS MEET TEMPERATURE REQUIREMENTS.
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER EQUIPMENT SET-UP. 
Report and Instructions Received By   ANTONIO AVALOS SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/30/2017 Time In  4:00 PM Time Out  5:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  OBSERVED A BLUE CONTAINER ON THE STORAGE SHELF NEXT TO THE PIZZA DOUGH-MAKING STATION TO HAVE NO LABEL. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED. 750.130 NEXT INSPECTION
6  OBSERVED RAW CHICKEN & BEEF TO BE IMPROPERLY THAWED--BOTH FOOD PRODUCTS WERE LEFT OUT AT ROOM TEMPERATURES AND BOTH WERE STILL FROZEN. PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOODS TO BE PROPERLY THAWED IN ONE OF THE FOLLOWING WAYS: 1) IN A REFRIGERATOR UNIT IN A WAY THAT THE TEMPERATURE DOE NOT EXCEED 41°F 2) UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70°F OR BELOW 3) IN A MICROWAVE OVEN ONLY WHEN IT IS A PART OF THE COOKING PROCESS 4) AS A PART OF THE CONVENTIONAL COOKING PROCESS. NOTE: BOTH FOOD PRODUCTS WERE MOVED INTO THE WALK-IN COOLER--CORRECTED ONSITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
8  OBSERVED ONE BAG OF GLUTEN FREE FLOUR TO BE STORED ON THE FLOOR NEAR THE STORAGE RACKS NEAR THE OFFICE. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.130. NOTE: CORRECTED ONSITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
9  OBSERVED A BLACK PLASTIC CUP STORED IN A CONTAINER OF CHEESE THAT IS BEING USED TO DISPENSE FOOD--THIS IS AN IMPROPER DISPENSING TOOL. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A SCOOPS WITH HANDLES, DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES. 750.160 NEXT INSPECTION
14  OBSERVED THE CUTTING BOARD INSTALLED ON THE TRUE COOLER/PREP-TABLE TO HAVE DEEP, EXCESSIVE, AND DISCOLORED KNIFE GROOVES. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) INTERIOR OF THE FRYERS; (2) SURFACE UNDER VULCAN GRILL; (3) THE SEAL GASKETS INSTALLED ON THE DOORS TO THE WALK-IN COOLER AND FREEZER; AND (4) THE SHELVES OF THE STORAGE RACK LOCATED OUTSIDE OF THE WALK-IN COOLER. CLEAN ALL SURFACES. 750.800 NEXT INSPECTION
25  OBSERVED VARIOUS SINGLE-SERVICE ARTICLES, WHICH INCLUDES PIZZA BOXES AND CARDBOARD PIZZA TRAYS, TO BE STORED IN AN UNUSED RESTROOM IN THE KITCHEN. THE STORAGE OF SINGLE SERVICE ARTICLES IN TOILET ROOMS OR VESTIBULES IS PROHIBITED. 750.890 NEXT INSPECTION
36  OBSERVED THE FLOOR UNDER THE SODA BOX STORAGE RACK TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
37  OBSERVED THE WALL BEHIND THE COOKING EQUIPMENT IN THE KITCHEN AND THE WALL UNDER THE 3-COMPARTMENT SINK TO BE UNCLEAN. IN ADDITION, I OBSERVED THE CEILING IN THE WALK-IN COOLER AND THE CEILING ABOVE THE DISH WASHER TO BE UNCLEAN. PROVIDE FOR ALL WALLS AND CEILINGS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
38  OBSERVED THE LIGHT SHIELD IN THE WALK-IN COOLER TO BE BROKEN. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1240 NEXT INSPECTION
     
     
     
     
     
     
Report and Instructions Received By   ANTONIO AVALOS SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/30/2017 Time In  4:00 PM Time Out  5:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   ANTONIO AVALOS SR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/30/2017 Time In  4:00 PM Time Out  5:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90